CULINARY THOUGHTS: I usually don’t do culinary stuff here; as a rule I can’t recognize restaurants unless they have golden arches outside; but a couple came into the library a few minutes ago arguing about the whole white/red wine thing and what goes with what. I pointed them to the proper section and left them to their own devices, but I could not help but think of the wise words of the late great Cajun chef, Justin Wilson, who once said that if the chicken could tell what color wine you were having with your dinner then you didn’t cook the chicken enough. Makes sense to me.